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This is a collection of traditional Chinese recipes that you must try. China has a rich culinary history, and these dishes will allow you to experience authentic flavors right at home.

1. Kung Pao Chicken: Start with a classic. Kung Pao Chicken is a spicy and savory dish that combines tender chicken, peanuts, and vegetables in a flavorful sauce. It's a crowd-pleaser that will leave you craving more.

2. Mapo Tofu: For a spicy and comforting dish, try Mapo Tofu. This Sichuan specialty features tofu cubes in a spicy chili and bean-based sauce. It's perfect with a bowl of steamed rice.

3. Peking Duck: Peking Duck is a world-famous dish that originated in Beijing. The crispy skin, tender meat, and sweet hoisin sauce make it a delicacy you won't want to miss. Pair it with thin pancakes and scallions for the ultimate experience.

4. Dim Sum: Dim Sum refers to a variety of bite-sized dishes that are typically enjoyed during brunch. From steamed dumplings to fried spring rolls, there's something for everyone. Don't forget to dip them in soy sauce or sweet chili sauce.

5. Hot Pot: Hot Pot is a fun and interactive dining experience. You'll cook a variety of fresh ingredients, such as thinly sliced meat, seafood, and vegetables, in a simmering pot of flavorful broth. It's perfect for sharing with friends and family.

6. Ma La Xiang Guo: This dish is a popular street food in China. Ma La Xiang Guo is a spicy and numbing stir-fry that features a mix of ingredients like meats, vegetables, and noodles. It's customizable, so you can choose your preferred spice level.

7. Xiaolongbao: Xiaolongbao, or soup dumplings, are a Shanghai specialty. These bite-sized dumplings are filled with savory broth and juicy pork. Be careful when eating them, as the soup inside can be hot.

8. General Tso's Chicken: General Tso's Chicken is a popular dish in Chinese-American cuisine. The crispy chicken is coated in a sweet and tangy sauce that packs a lot of flavor. Serve it with steamed rice for a satisfying meal.

9. Fried Rice: No Chinese meal is complete without fried rice. This versatile dish can be customized with your choice of proteins and vegetables. It's quick and easy to make, making it a go-to for busy weeknights.

10. Gong Bao Shrimps: For seafood lovers, Gong Bao Shrimps is a must-try dish. This spicy stir-fry combines succulent shrimp, peanuts, and vegetables in a fiery sauce. Serve it over steamed rice for a delicious and wholesome meal.

Now that you have a list of traditional Chinese recipes, it's time to get cooking! Impress your friends and family with these flavorful dishes and embark on a culinary journey through China's rich cuisine.

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